Classic Homemade Chocolate Pudding

Chocolates are perfect for needing a sumptuous dinner with grace. The pudding made from chocolate is an all-time favourite among most sweet teeth.

Serving for 4 people

Time taken to make- 30 minutes

Ingredients:

1. �         1 cup of sugar granules
2. �         � cup of baking cocoa powder
3. �         Corn starch- � cup
4. �         � table spoon of salt
5. �         Butter- 2 table spoon

�         Vanilla essence- 2 tea spoon

1. �         4 cups of milk
2. �         Gems- a handful

Direction for preparation:

�         Take a saucepan which have a heavy base and make sure that the pan is in good condition. This is a preparation where you will have to heat the pan to a large extent and hence it is important that the pan is heavy enough.

�         Combine sugar, milk, cocoa, corn starch and salt on the pan which you have already pre heated for a while. Continuously stir the preparation vigorously and do so for two minutes. Remove it from the heat.

�         Stir in butter and the vanilla essence to the hot preparation. Spoon out the dish into ice-cream cups and refrigerate them in the deep freezer.

�         Once the preparation is thoroughly chilled and has hardened to some extent, add the gems on top for garnishing the pudding.

�         The chocolate powder to be used should be unsweetened but not bitter.

�         The pudding must be served cold and this is supposed to be saucy as it melts and not solid like the usual classic bread pudding or caramel puddings.