Grilled Chicken With Mayonnaise

Chicken is a classic favourite for all particularly because it is comparative light and healthy than any red meat. The combination of mayonnaise with chicken is feeling and healthy at the same time.

Serving for 4 people

Time taken to prepare- 1 hour 30 minutes

Ingredients:

For grilling the chicken

�         Eight chicken legs

�         Butter- 100 grams

�         Pepper powder- 1 tablespoon

�         Salt to taste

The general ingredients:

�         Onions- 1 large chopped into rings

�         Garlic- � tea spoon

�         Baked potatoes cut into circles and one egg sliced into quarter for garnishing

For mayonnaise:

�         Ground nut oil- 1 cup

�         Egg yolk- 2

�         Sugar- 2 tea spoon

�         Mustard powder- 1 tea spoon

�         Vinegar- 2 tablespoon

�         Salt to taste( use less than what you would like to)

�         Black pepper to taste

Direction for preparation:

For the grilled chicken:

�         Wash the chicken thoroughly and then rub the chicken legs with salt, pepper and half of the butter and marinade it for half an hour. After that time, take up a baking tray and rub the inside of the tray with the rest of the butter. Put it inside the oven in grill mode in moderate heat and bake it for 40 minutes. Turn the paces over after 20 minutes in the oven so that each side cooks thoroughly.

For the mayonnaise:

�         In the blender, add the egg yolk and the vinegar and whisk it until they are blended. Then drip the ground nut oil while continuously whisking them in the blender. The consistency would thicken. Once you have used about 1/3^rd of the oil and the emulsion have thickened moderately, add the sugar, mustard powder, salt and pepper and whisk it while drizzling the oil once more. It should be thick and yield around a cup of mayonnaise.

The main preparation:

�         In a frying pan, add little bit of ground nut oil and add the onions, garlic and the baked potatoes to it. Add salt to taste and then stir them together until the onions are golden.

�         Add the chicken which was grilled previously to this and cook for 5 minutes. Make sure it does not burn.

�         Add half of the mayonnaise  and stir it in. the mayonnaise should get absorbed by the chicken legs and once you have coated them well with the mayonnaise, turn off the flame and pour the preparation on a shallow dish.

�         Arrange the legs over the dish properly and also the cooked onions and potatoes uniformly around the legs. Pour the rest of the mayonnaise from the top on the preparation such that the mayonnaise coats them entirely.

�         Do make sure that you do not over do the salt as every time you separately prepare the components of the dish, you need to add salt. It would be better to skip using salt for mayonnaise and add the salt while you grill the chicken and a little bit while you stir the grilled chicken in mayonnaise.