Cabbage, Carrot and Onion Soup

Cabbage soup is natural with an unpretentious sweetness. With a couple of sweet-smelling vegetables or some meat or lentils included, it makes a modest yet delightful and filling one-dish feast. Normal green cabbage from the spring, fall, or winter greenery enclosure is perfect for cabbage soup.

How to people: 6 servings

Preparation time: 20 minutes

Ingredients: Cabbage, gourd, onions, potatoes, butter, carrot, black pepper, salt

A luxurious soup of nutritious vegetable with some mouthwatering veggies and onion soup emerges in view of the expansion of hacked veggies that give a reviving smash to smooth soup. As usual, a dash of pepper is all it takes to flavor the wholesome soup.

The first step is to cut every one of the vegetables into huge pieces. You should include some water and cook in a plate for 8 to 10 minutes. At the time, when it is cooked, go through a sifter and keep the water aside and dispose of the vegetables. It is very important to heat the spread in a profound dish, include the vegetables and saut� a medium fire for 2 to 3 minutes. Once it is done, you should add the stock and heat to the point of boiling. The last step of the preparation is to include the white sauce, salt and pepper, blend well and cook on a medium fire for 2 minutes, while mixing every item often.

Now the dish is ready to be served hot. If you love to add some additional ingredients for taste, you are at liberty to do it, if it do not hamper the taste of the dish. The best additions, which can be made to it is, tomato, some chilies, which will actually enhance the taste of the Cabbage, Carrot and Onion Soup recipe. 6 servings is enough, if you want to share the dish with everybody in your family.