Apple Tart

The apple has always been a favourite among children even and one of those fruits that they easily agree to have. the tarts made from apple are filling enough for a perfect tea party snack.

Number of serving- 4

Time taken for the preparation- 1 hour

Ingredients:

1. �         Flour- 2 cups
2. �         Sugar- 3 1/2   cups
3. �         Milk- 1 cup
4. �         Butter- 200 grams
5. �         Baking powder- 2 tea spoon
6. �         Apple- 4 large
7. �         Water- 2cups

Direction for preparation:

�         Make the dough from the flour. Add the sugar and milk to this dough and knead it well. Make sure that the dough ball is not too soft but should not be too hard at the same time. To maintain the consistency, increase the amount of milk or flour as per need.

�         Divide the dough into two parts. Spread one part of the dough over the baking tray and bake it until it is hard enough.

�         Cut the apples into small pieces and boil them until they are soft to the core. Mash the apple with sugar until it is completely smooth. Spread the rest of the dough on the shallow baking dish and bake this part as well till it is hard enough.

�         Cut the douches into smaller pieces and put the apple filling in between the dough pieces. Serve it hot or cold as per your taste. The tart can also be garnished with the apple peels as well on the top.