A smooth, fragile cauliflower soup that gets additional flavor from garlic, nutmeg and Parmesan. The overwhelming cream is discretionary and the soup is smooth even without it. However it elevates the experience enough to be justified, despite all the trouble, as I would like to think.
How to people: 4 servings
Preparation time: 10 minutes
Ingredients: Cauliflower, Nutmeg, onions, flour, milk, salt
Gourmet cooking can now and then be less demanding than ordinary cooking; what makes it gourmet are the stylish, creative touches! On the off chance that you don't trust us, attempt the Cauliflower Nutmeg Soup. It can be arranged effectively and rapidly utilizing regular fixings, yet a mindful touch of enhancing the cauliflower soup with nutmeg makes it one of a kind and intriguing.
The first step for making Cauliflower Nutmeg Soup is to bubble some water in a profound dish, include the cauliflower and salt, blend well and cook on a medium fire for 10 minutes or till they turn delicate, while mixing once in a while. You should then keep it aside. The next step is to heat the spread in a profound non-stick dish, include the onions and saut� a medium fire for 1 minute. Now, you should include the plain flour and cook on a medium fire for a few moments, while blending persistently. The next step is to include the milk, blend well and cook on a medium fire for 1 minute, while mixing ceaselessly. The last step is to include the cauliflower-water blend, nutmeg powder and salt and blend well. Now, you should mix in a blender till smooth. Now, it is ready to serve, and you should serve quickly embellished with cheddar and nutmeg powder. Similar to the other popular soup recipes, you can surely add some other items to enhance the flavor, and you should manipulate a few ingredients, if you think some of them are not good for you.
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